Well Seasoned Reader Challenge

This challenge is being held by BookNut

Here's how it works:

Rule #1: The challenge runs from January 1 to March 31. (No cheating and starting before!)

Rule #2: You must read three books. After that, it's up to you how much you want to read.

Rule #3: The books must:
have a food name in the title

ORbe about cooking/eating

ORhave a place name in the title

ORbe about one (or more) person's travel experience

ORbe about a specific culture

ORbe by an author whose ethnicity is other than your own (see, I squeezed it in!)

I'll leave it up to you to choose how the three books you read fit the criteria.

Rule #4: They must be middle-grade on up, but can be either fiction or non-fiction.

The purpose, this winter, is to take yourself someplace out of the ordinary, to go on a literary trip, whether that be challenging your expectations, discovering a new place, or enjoying the experience of reading about good food, places, and people.

My List:

Driving Over Lemons: An Optimist in Andalucia, Chris Stewart (Travel and food)

Blood River: A Journey to Africa's Broken Heart, Tim Butcher (Travel)

Biter Fruit, Achmat Dangor (Ethnicity and Food)